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Fish Stomach = Perut Ikan
Dear Floggers, i am going to post everything related to food, cooking & travel story in this blog from now on, rather then separate into 2 blogs (my second blog is feelthefood.blogspot.com)....
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Tomyam Preparation
The cooking process was done by May, My Brother’s girlfriend, who is original Thai. Thanks to her original Thai Tomyam receipy. There are 2 types of Tomyam, as we usually get in malaysia is almost in...
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Tips: The Perfect Soft Boiled Egg
One of the most popular breakfast that are shared by many Malaysians regardless of their ethnicity would be a nice warm rich plate of soft boil eggs. Depending on ones preference it could be runny or...
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Food Do’s: Coffee Cupping
In my previous posting I have written about wine tasting, this post I will dwell on the concept of coffee cupping or tasting. The concept of coffee tasting is call coffee cupping and it shares some...
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烧猪油白云吞面-赞! Dripping with “Porkinness”, Wantan Noodles at Chee Meng Cafe
云吞麵啊…云吞麵, 尽管是一碟最普通的小吃，遍布街头小巷, 然而欠缺诚意，也难以精通。 近日有个的英文部落格也选写这家志明茶室的云吞麵, 但看了看, 却没写出那家麵的精髓. 纯粹是为了介绍而介绍吗? 那太草草了事吧? 很多人都喜愛吃, 但是否懂得吃? “愛吃”和”知食”是兩回事，”知食’和”懂得吃”又是另一回事. 大家同意吗? 愛吃要求的是食物滿足口福，而知食者，注重食物背后的故事。那懂得吃呢?...
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